Women's Weekly - Pressure Cooking Book
The pressure cooker is back! These new recipes triple-tested in the AWW Test Kitchen will bring your family back to the table to savour a host of tender, flavoursome meals, prepared in a fraction of the time.Read more
Delivery within Australia only
The pressure cooker is back! Our mothers and grandmothers used it often, but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines, curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all.
- A range of delicious recipes using the pressure cooking method
- Beautiful photographs
- Each recipe is Triple Tested for success in the famous AWW Test Kitchen
Dimensions (L x W x H):
- 29.8 X 24.7 X 1.7 cm
- 0.5 kg
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