The Commonsense Cookery Book
The Commonsense Cookery Book features step by step recipes from 'how to poach an egg', to more complex dishes.Read more
Delivery within Australia only
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The Centenary edition celebrates 100 years of an Australian cookbook classic. The Commonsense Cookery Book has been teaching Australians kitchen basics since 1914. Now this special release, including a new introduction and historical information, marks the centenary of this kitchen must-have.
- Packed with hints, recipes and loads of nostalgia
- Includes detailed illustrations of techniques
- Tips on measurements, cuts of meat, cookery terms and dietary requirements
Dimensions (L x W x H):
- 14.1 x 21.6 x 3.1 cm
- 0.62 kg
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